Food Industry

Contact with oxygen must be avoided in the production of beverages such as fruit   juices and beer. The result of microbial infection and oxidation and enzymatic. reactions in the process ; This risk can be significantly reduced or eliminated through , nitrogen-filled production . After emptying the tank and before refilling , the tank can be disinfected by flushing it with nitrogen. The food packaging is protected by nitrogen filling , so that it is not easy to be damaged during transportation , and extend the life of food and food preservation. This MAP method (Modified Atmosphere Packaging) is designed primarily for oxygen-sensitive foods , inhibits the growth of microorganisms,maintains product health (fruits and vegetables), and maintains food shelf life in the most natural way. It may cause fire and explosion because frictional heat combined with oxygen in the grinding process of flour, cocoa powder and other dry or dust particles.